Recipe of Homemade Penne with Cajun Hot Links and Chipotle Shrimp
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Penne with Cajun Hot Links and Chipotle Shrimp. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Penne with Cajun Hot Links and Chipotle Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with Cajun Hot Links and Chipotle Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Penne with Cajun Hot Links and Chipotle Shrimp is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Penne with Cajun Hot Links and Chipotle Shrimp estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Penne with Cajun Hot Links and Chipotle Shrimp using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Penne with Cajun Hot Links and Chipotle Shrimp:
- 1 oz olive oil, extra virgin
- 1 lb shrimp (21-25)
- 2 cup heavy cream
- 1 cup chipolte sauce, recipe follows
- 1/2 tsp sea salt
- 4-6 beef hot links sliced
- 1/2 tsp ground black pepper
- 1 lb cooked penne pasta
- 1/2 cup grated parmesan cheese, plus more for serving
- 1 tbsp diced roma tomato
- 1 tbsp diced scallions
- chipotle sauce:
- 1 1/2 cup BBQ sauce
- 3/4 cup canola oil
- 1/3 cup lemon juice
- 3/4 oz Dijon mustard
- 3/4 oz red pepper flakes
- 1/3 tsp cayenne pepper
- 1/3 tsp black pepper
- 1-2 chipotle peppers in Adobe sauce
Instructions to make to make Penne with Cajun Hot Links and Chipotle Shrimp
- Make chipotle sauce first. Combine all ingredients for sauce in a blender, puree, cover and refrigerate until needed. Cook pasta.
- In saute pan over high heat, add olive oil and hot links. Sear links til browned. Add the shrimp and cook til pink. Lower heat to medium. Then add cream, 3/4 of the chipotle sauce, S&P. Add cooked pasta and cheese. Toss to combine.
- Serve in pasta bowl and garnish with diced tomato, scallions, more sauce, if desired, and grated cheese.
- 1 ounce = 2 Tablespoons
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