Step-by-Step Guide to Make Perfect Zesty Italian Crescent Casserole
Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Perfect Zesty Italian Crescent Casserole. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Zesty Italian Crescent Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zesty Italian Crescent Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Zesty Italian Crescent Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Zesty Italian Crescent Casserole estimated approx 40 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Zesty Italian Crescent Casserole using 8 ingredients and 10 steps. Here is how you can achieve that.
Quick and easy! However, it's only as "zesty" as the sauce and meat you use. So play around with the herbs/spices in your sauce and use a combination of beef and pork/sausage/chicken/etc. to find the flavor you like best.
Ingredients and spices that need to be Take to make Zesty Italian Crescent Casserole:
- 1 lb Ground beef
- 1/4 cup onion, chopped
- 1 cup spagetti or tomato/herb pasta sauce
- 1 1/2 cup Mozzarella or Monterey Jack cheese, shredded
- 1/2 cup sour cream
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Parmesan cheese, finely shredded
- 2 tbsp butter, melted
Instructions to make to make Zesty Italian Crescent Casserole
- Preheat oven to 375°F.
- Cook ground beef and onions in a large skillet until meat is browned and onion is tender. Drain and return to skillet.
- Stir in spagetti/pasta sauce and mix thoroughly. Heat though.
- Combine Mozzarella/Monterey Jack cheese and sour cream in a medium sized bowl. Set aside.
- Spread the meat mixture into a 2-quart casserole dish.
- Spoon the cheese/sour cream mixture over the meat.
- Combine melted butter and Parmesan cheese in a small bowl. Set aside.
- Unroll crescent dough and separate into triangles for a round baking dish or press edges together and roll out into a rectangle for rectangular baking dish. Place dough on top of cheese/sour cream mixture. Spread cheese/butter mixture on top of dough.
- Bake for 20-25 minutes or until crust is a deep golden brown.
- *** Recipe originates from Better Homes and Gardens' "Simply Better Easy Ground Beef" cookbook (2006) ***
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