Steps to Prepare Ultimate Andouille Pasta
Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Make Speedy Andouille Pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Andouille Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andouille Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Andouille Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Andouille Pasta estimated approx 30 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Andouille Pasta using 11 ingredients and 4 steps. Here is how you cook that.
This is a simple one pot pasta recipe that was liked by the whole family. It worked great with gluten free pasta!
Ingredients and spices that need to be Take to make Andouille Pasta:
- 2 tbsp olive oil
- 2 clove garlic, minced
- 2 andouille sausage
- 1 onion, chopped
- 12 oz penne pasta
- 3 cup chicken stock
- 1/2 cup milk
- 1 can (15 oz) diced tomatoes
- 1 tbsp chopped parsley
- 1 salt and pepper to taste
- 1/4 cup heavy cream
Instructions to make to make Andouille Pasta
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
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