Steps to Make Award-winning Tamarind Chicken
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Favorite Tamarind Chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tamarind Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarind Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tamarind Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can have Tamarind Chicken using 16 ingredients and 4 steps. Here is how you cook that.
I had not cooked with tamarind before, looked at lots of recipes and finally came up with my own variation based on others I had seen. This is a winner.
Ingredients and spices that need to be Make ready to make Tamarind Chicken:
- 2 Chicken breasts, diced
- 1/2 Juice of lime
- 1 tsp Turmeric
- 1 tsp Black pepper
- 1 Onion, chopped
- 1/2 tsp Mustard seed
- 2 Red chillies, chopped
- 1 dash olive oil
- 1 clove Garlic
- 1 Thumb size pce ginger, grated
- 1 tsp Coriander seed
- 1 tsp Cumin powder
- 1 bunch Chopped coriander
- 3 Tomatoes
- 1 tbsp Tamarind paste
- 1 tbsp Coconut cream
Steps to make to make Tamarind Chicken
- Put the chicken in a bowl, add the lime juice, turmeric and black pepper, cover and chill in the fridge for 1 hour.
- Put the chopped onion, oil and mustard seed in a large pan and heat for 1 minute until the onions soften and the mustard seeds pop. Then add the chilli, garlic, ginger and cumin and coriander seed (grind the coriander seed a bit first in a pestle and mortar). Heat for 5 minutes, adding a dash of water if needed, make sure it didn't burn.
- Add the chicken, simmer for 5 minutes, then add the tomatoes, simmer for further 5 minutes. Add the tamarind, cover and simmer for another 10-15 on low heat. Add water if needed.
- Finally, stir in the coconut cream and coriander. Serve!
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