Simple Way to Make Quick Coconut Poke Cake
Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Favorite Coconut Poke Cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Coconut Poke Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Poke Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Coconut Poke Cake using 5 ingredients and 3 steps. Here is how you cook it.
This is a little on the sweet side. But it is moist. I made this for Easter.
Ingredients and spices that need to be Get to make Coconut Poke Cake:
- 1 (18.25 oz.) package white cake mix (I used a Funfetti cake mix)
- 1 (14 oz) can cream of coconut (you can find this in with mixed drinks . I got mine at walmart)
- 1 (14 oz) can sweetened condensed milk
- 1 (16 oz) container frozen whipped topping - thawed
- 1 (8 oz) bag flaked coconut
Steps to make to make Coconut Poke Cake
- Prepare and bake cake mix according to package directions .Remove cake from oven when it is done. While cake is still hot . Poke holes all over the top of cake using a fork.
- Mix cream of coconut and sweetened condensed milk together. Pour over top of still hot cake.
- Let cake cool completely. Then frost with topping and top with flaked coconut. Keep cake refrigerated.
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