Steps to Make Quick Mike's Green Chilie Chicken Sauce
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mike's Green Chilie Chicken Sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mike's Green Chilie Chicken Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Green Chilie Chicken Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mike's Green Chilie Chicken Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mike's Green Chilie Chicken Sauce estimated approx 60 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Mike's Green Chilie Chicken Sauce using 23 ingredients and 10 steps. Here is how you can achieve it.
You can also enjoy this dish with thick slices of toasted garlic bread. Just pile your chicken sauce on the top of it and eat it by hand. Use low sodium broth if you prefer your dishes a little less salty. Know that as this sauce reduces, the salt flavor will indeed enhance itself. But, we do adore that slightly salty touch! Serve with Green Tabasco.
Ingredients and spices that need to be Take to make Mike's Green Chilie Chicken Sauce:
- Chicken & Broth
- 2 lb Boneless Chicken Breasts [or, 2 extra large breasts - fat trimmed]
- 4 box 32 oz Chicken Broth [with sodium - reserve 1 box]
- 2 tbsp Fresh Parsley [or 1 tablespoon dried parsley]
- 1 can Campells Cream Of Chicken Soup
- 1/4 tsp Cracked Black Pepper
- 1 tbsp Minced Garlic
- 1/4 tsp Rosemary
- 1/4 tsp Thyme
- 2 tbsp Butter
- 1 large Bay Leaf
- Vegetables
- 2 can 4 oz Green Chilies [fully drained - or 8 ozs fresh roasted hatch green chilies]
- 1/2 cup Celery With Leaves [fine chopped]
- 1/3 cup Whole Kernel Sweet Corn [drained - optional]
- 1/2 cup White Onions [fine chopped]
- 1/2 cup Carrots [fine chopped]
- Options
- Toasted Bread
- Fluffy Rice
- Dumplings
- 1 dash Green Tabasco
- Noodles
Steps to make to make Mike's Green Chilie Chicken Sauce
- Here's about all you'll need!
- Add chicken [fresh or frozen], 3 boxes of chicken broth and all seasonings to your pot. Boil for 1 hour or longer if frozen. Reserve 1 box of broth for finish if needed.
- Pull chicken breasts from boiling pot. Allow chicken to cool slightly and shread it finely by hand. Discard anything yucky.
- Remove Bay Leaf from pot and add 1 can Campbells Cream Of Chicken Soup and 2 tablespoons butter to broth. Mix well with whisk. Then, add shreadded chicken back in simmering pot. By this time your sauce will have boiled down quite a bit and thickened. You can thin it out slowly, if desired, with your 4th box of chicken broth if you'd like to create a Chicken & Dumpling dish or Chicken Noodle Soup.
- Small chop celery, onions and carrots. Add all to pot. Add green chilies as well. Taste test sauce at this point and decide if you'd like more pepper.
- Boil covered until vegetables have fully softened. Your carrots will be a great indicator. Usually about 25 minutes. Stir constantly as your ingredients will stick to the bottom of your pot. Add corn at this point, if desired.
- If making Chicken & Dumplings, you can use Pillsbury Canned Biscuits for extreme ease! If so, cut all canned biscuits into quarters [fours] and separate them. Then, place them while still chilled, into your [boiling] pot for the last 10 minutes at a high boil. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your dumplings.
- If making noodles, boil seperate from sauce, as per manufactures directions. Usually about 12 minutes with a dash of salt and olive oil. Add drained noodles to your sauce. Know you'll need to use your 4th box of chicken broth and maybe even water to accommodate your noodles.
- If making rice, boil seperate from sauce, as per manufactures directions.
- Serve hot. Enjoy!
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So that's going to wrap it up with this exceptional food Steps to Make Quick Mike's Green Chilie Chicken Sauce. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!