Recipe of Favorite Hot Chipped Beef Dip
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Speedy Hot Chipped Beef Dip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Hot Chipped Beef Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Chipped Beef Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Hot Chipped Beef Dip using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Hot Chipped Beef Dip:
- 8 oz pkg. cream cheese (room temp)
- 8 oz container sour cream
- 1/4 cup milk
- 1/2 tbsp cream-style prepared horseradish
- 2 2.5 ounce packages sliced dried beef, coarsely chopped
- 1/2 cup finely chopped red onion
- 1/2 cup finely chopped celery
- 2 tsp dillweed
Instructions to make to make Hot Chipped Beef Dip
- Preheat oven to 400°
- In a medium bowl beat cream cheese until fluffy. Beat in sour cream, milk and horseradish until combined. Stir in dried beef, onion, celery and dillweed. Transfer mixture to a seasoned or greased 8-9 inch cast iron skillet.
- Bake 20 minutes or until mixture is hot and bubbly.
- If desired, serve with dill pickle slices, ritz crackers, rye crackers or potato chips.
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Hot Chipped Beef Dip. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!