Step-by-Step Guide to Make Super Quick Homemade Oreo Cheescake
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Perfect Oreo Cheescake. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Oreo Cheescake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oreo Cheescake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Oreo Cheescake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Oreo Cheescake estimated approx 45 mins.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Oreo Cheescake using 7 ingredients and 6 steps. Here is how you cook that.
I saw this recipe online. Made a few tweaks until cake turned out perfect!
Ingredients and spices that need to be Take to make Oreo Cheescake:
- 1/4 butter
- 20 piece oreo cookies
- 2 box cream
- 5 tbsp condensed milk
- 2 box cream cheese (softened)
- 1 packages easy melt chocolate (for cooking/baking)
- 1 favorite chocolate (grated or chopped)
Instructions to make to make Oreo Cheescake
- Crush oreos in a ziplock or plastic bag. (If you don't want the cake to be sweet, you may remove the cream or chocolate filling). Set aside half a cup for topping.
- Melt butter and add it to crushed oreo cookies to be used as base. Cover the bottom of cake pan and press to make sure it holds its shape and cover spaces/holes.
- Whisk/mix cream, condensed milk and cream cheese until smooth and stiff. Pour on top enough to cover the base of the cake. This will be the first layer. Chill for 15 minutes.
- Melt baking chocolate (in a bowl over pot/pan with hot water - no direct heat) and pour half to the cream mixture. Fold in chocolate until blended and spread on cake (second layer). Chill for another 15 minutes.
- Put remaining chocolate to remaining cream mixture and mix. The shade should be darker than the previous one. Pour as third layer on the cake.
- Sprinkle remaining crushed oreos and decorate with grated/chopped favorite chocolate. Chill for 2-4 hours.
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