Recipe of Super Quick Homemade Banoffee Pie

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Banoffee Pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banoffee Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banoffee Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banoffee Pie is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banoffee Pie estimated approx 30 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Banoffee Pie using 8 ingredients and 5 steps. Here is how you cook it.
My take on another online recipe I found.
Ingredients and spices that need to be Get to make Banoffee Pie:
- 5 ripe cavendish banana
- 1 butter
- 1 can condensed milk or caramel in tin can
- 3 box cream
- 5 tbsp brown sugar
- 1 box graham crackers (crushed)
- 3 tbsp lemon juice or vinegar (optional)
- 1/2 cup water (optional)
Instructions to make to make Banoffee Pie
- Melt butter on low fire (set aside about 5 tablespoons) and add sugar. Pour 3/4 of the condensed milk and stir. Continue stirring (make sure it is on low fire as it burns easily) for 10-15 minutes or until light brown. Another way to make toffee/caramel is to put unopened condensed milk (can) in a pot of water and bring to boil on low fire (make sure it is submerged in water) for 2 hours. Let it cool for 45 minutes and then open can.
- Mix crushed graham crackers (set aside a few tablespoons for decoration) with remaining melted butter and press on to the base of the cake pan. Make sure to cover holes/gaps. Slice bananas (set aside a few slices for decoration) and arrange on top of the graham cracker base/pie crust.
- Pour toffee/caramel on top of sliced bananas and spread evenly.
- Whisk/beat cream and remaining conedensed milk until stiff. Pour on top of toffee.
- Decorate top with remaining crushed grahams and sliced bananas. To keep sliced bananas from turning brown, soak them in water with lemon juice or vinegar first. Chill for 3-4 hours and serve.
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