Easiest Way to Prepare Speedy Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully flavorful lunch snacks along with the filling may be prepared in advance, which renders just re heating the filling and wrap when you are prepared to eat. This is actually a fun lunch to share with your little ones plus it teaches them that lettuce is a great deal more elastic than people frequently give it credit for being. Some people decide to go with some teriyaki inspired filling; my family likes taco inspired fillings for our lettuce rolls. You are perfectly free to think of a favourite filling of your very own.

Many things affect the quality of taste from Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it can be served with meat #mycookbook #myfavouriterecipes

Ingredients and spices that need to be Take to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:

1. Kohlrabi and Potatoe Mash
2. 4 large potatoes with a good flavour
3. 3 medium Kohlrabi, peeled
4. 1 1/2 tbsp butter
5. 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
6. Salt and pepper
7. 1 small pinch nutmeg
8. Stilton and Mushroom Sauce
9. 300 ml Pot of Double or heavy cream
10. 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
11. 150 grams button mushrooms, halved
12. salt and black cracked pepper

Instructions to make to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce

1. Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
2. Either create round ball shapes or use rings to make a desired shape.
3. In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
4. I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
5. One could use and make this with cauliflower, broccoli, swede or turnip too.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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