Steps to Make Speedy Spinach (Palak)-Paneer Combo
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Award-winning Spinach (Palak)-Paneer Combo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach (Palak)-Paneer Combo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach (Palak)-Paneer Combo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach (Palak)-Paneer Combo is 10-servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spinach (Palak)-Paneer Combo estimated approx 10 mins.
To begin with this recipe, we have to prepare a few components. You can have Spinach (Palak)-Paneer Combo using 14 ingredients and 5 steps. Here is how you cook that.
Recently I could harvest a lot of spinach from my veg-garden. I love spinach so much, as it is highly nutritious as well as tasty. I tried mixing it with Paneer without loosing the vitamin value to make an excellent side dish for chappathis,roties,poori etc. This dish is not only highly nutritious but is a wonderful blend of taste ,texture and flavour....
Ingredients and spices that need to be Take to make Spinach (Palak)-Paneer Combo:
- 200 gms Spinach palak or
- 200 gms Paneer cubes
- 2 nos green chillies
- 4 nos garlic cloves
- 1 tbsp Ginger chopped
- 2 tbsps oil
- 1 tbsps ghee
- 3/4 cup onions chopped
- 1/2 tsp turmeric powder
- 3/4 cup Tomato grated or pulp
- 1/2 tsp jeerakam
- 1 tsp garam masala
- 2 tbsps fresh cream / butter
- 1 tbsp fenugreek leaves
Instructions to make to make Spinach (Palak)-Paneer Combo
- Clean the spinach thoroughly well in running water.Now the blanching of the leaves is made as follows. Boil 3 cups of water and put the spinach in the boiling water for 3-4 minutes.Now drain out the water and put the leaves into ice cold water for refreshing the leaves.Now grind the leaves to a smooth paste adding a pinch of salt and one green chilly.Keep it aside
- Gently saute the paneer pieces in 1 tbsp of ghee till it is slighly brown and keep aside.
- Now pour the oil to a pan and saute the jeerakam first, followed by chopped onions, grated -ginger, garlic and one green chilly one by one. Add the turmeric powder, tomato pulp and salt to taste.Mix well and saute till the mixture leaves oil. Add spinach puree with 3 tbsps of water and cook for 2 minutes. Now add the garam masala and 2 tbsps of fresh cream (butter) followed by the fried paneer pieces.
- Mix everything well and take out from stove.Decorate with fenugreek leaves or pomegranate.Delicious veggie is ready.Serve Hot with rotis or chappathi.
- Hints :I have mixed red and green spinach and hence the colourof the dish is reddish brown. But for pure green colour use palak or green spinach. You can also add 1/2 tsp chilly powder if you need the veggie to be more spicy.
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