Step-by-Step Guide to Make Speedy Easy Slow Cooker Scalloped Potatoes
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Award-winning Easy Slow Cooker Scalloped Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Slow Cooker Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Slow Cooker Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Slow Cooker Scalloped Potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few ingredients. You can have Easy Slow Cooker Scalloped Potatoes using 9 ingredients and 3 steps. Here is how you can achieve it.
The MR swears that this is magic soup. He always requests it before a PT test.
Ingredients and spices that need to be Take to make Easy Slow Cooker Scalloped Potatoes:
- 3 lb russet potatoes (peeled and thinly sliced)
- 1/2 cup onion, chopped
- 2 cup shredded cheese
- 1 can cream of mushroom soup
- 1 cup chopped cooked ham
- 1/2 cup water
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp ground black pepper
Instructions to make to make Easy Slow Cooker Scalloped Potatoes
- Place sliced potatoes in crock pot. In a medium bowl mix cheese, onion and ham. Add mixture to crock pot with potatoes.
- Using the same bowl, mix the condensed cream of mushroom and water. Season to taste with garlic powder, salt and pepper. Pour over the potatoes.
- Cover and cook on high for 4 hours!
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