Easiest Way to Prepare Homemade Cheezy Brat Stew
Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Cheezy Brat Stew. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cheezy Brat Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheezy Brat Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cheezy Brat Stew is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cheezy Brat Stew estimated approx 30 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cheezy Brat Stew using 10 ingredients and 5 steps. Here is how you can achieve that.
I went to my sister's house and she made this for me to try. Since then, I've been adding other vegetables to it. I'm giving you the basic recipe here. Change it around how you like. I like adding carrots, corn, cauliflower, and celery. That's in the batch in the photo. Its really easy to make vegetarian too.
Ingredients and spices that need to be Make ready to make Cheezy Brat Stew:
- 2 tbsp extra virgin olive oil
- 1 packages Brats
- 1 Green Pepper, chopped
- 1 Onion, chopped
- 1 large can Cream of Chicken Soup
- 1 1/2 box Chicken Stock
- 1 packages frozen Green Beans thawed and drained
- 4 Potatoes peeled and cut into bite size pieces
- 2 cup shredded cheddar cheese
- salt and pepper
Steps to make to make Cheezy Brat Stew
- In a large pot heat the oil over med to med hi heat.
- Cut brats into bite size pieces. Add to hot oil and cook until browned.
- Add chopped onion and chopped green pepper. Cook until soft.
- Add the stock. Stir until smooth. Add the beans and potatoes, cook until potatoes are soft. THEN add the cheese stir until melted.
- Season with salt and pepper.
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