How to Make Award-winning Country Fried Steak With Mushroom Sauce
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Country Fried Steak With Mushroom Sauce. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Country Fried Steak With Mushroom Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Country Fried Steak With Mushroom Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Country Fried Steak With Mushroom Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Country Fried Steak With Mushroom Sauce estimated approx 10 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Country Fried Steak With Mushroom Sauce using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Country Fried Steak With Mushroom Sauce:
- 6 Cube steaks
- 4 tbsp Flour
- 1 Salt and pepper to taste
- 1 1/2 lb Sliced mushrooms
- 1 can Cream of mushroom soup
- 1/3 cup Half and half
- 4 tbsp Vegetable oil
Steps to make to make Country Fried Steak With Mushroom Sauce
- First, heat oil to medium heat. Sprinkle salt and pepper on cube steak. Flour both sides of cube steak and lightly fry on both sides. Remove and set aside.
- Next, add mushrooms to pan with remaining oil and scrap the bits of the bottom of pan. After about 3 minutes add in the mushroom soup and cream. Mix to combine and add back the steaks. Simmer on low for about 5-10 minutes.
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