Simple Way to Prepare Quick Chicken Tortilla Casserole
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Homemade Chicken Tortilla Casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Tortilla Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Tortilla Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Tortilla Casserole estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can have Chicken Tortilla Casserole using 10 ingredients and 11 steps. Here is how you cook it.
I saw this recipe made by Paula Dean and wanted to try it. Glad I did cause it's now a family favorite!!!
Ingredients and spices that need to be Make ready to make Chicken Tortilla Casserole:
- Chicken Breast
- 1 can Cream of Mushroom
- 1 can Cream of Chicken
- 1 can Cheddar Cheese Soup
- 1 Garlic Powder
- 1 Onion Powder
- 1 Seasoned Salt
- 1 Shredded Colby-Jack Cheese
- 1 packages Flour Tortillas- 8 Count (Large Ones)
- Milk
Steps to make to make Chicken Tortilla Casserole
- Preheat oven to 350° F
- With nonstick cooking spray, liberally coat the bottom and all sides of a 13x9 glass baking dish. If you don't, the tortilla will get stuck and you won't be able to get it off.
- Go ahead and prepare ur chicken into bite sized pieces with whatever oil you use, and sprinkle the seasonings in. Go VERY light with the seasoned salt cuz you'll have a lot more salt content from the soups. Leave it out if u want.
- While the chicken is cooking mix together your 3 soups and add in more of the same seasoning to it as well. (Again going VERY light with the seasoned salt!)
- Add some milk to the soup base to make it thin enough to work with. It should still be thick and fall in blobs off your rubber spatula back into the bowl.
- Add ur chicken in the soup mixture once it's cooked, and mix all together well.
- Lay down two tortillas in ur dish.
- Spread some mixture on top. Don't worry about gettin chicken everywhere because you'll have 3 layers.
- Add cheese.
- Then add another layer. You'll start with tortillas and end with tortillas. Continue until you have 3 layers of chicken mixture.
- Once you've ended with your final 2 tortillas pop in oven at 350 for 25-30 minutes to heat things up. When you take it out sprinkle more cheese on top. (If you add cheese on top and then put it in the oven it'll burn)
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So that is going to wrap this up with this exceptional food Recipe of Homemade Chicken Tortilla Casserole. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!