Recipe of Award-winning South Carolina seafood chowder
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning South Carolina seafood chowder. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from South Carolina seafood chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Carolina seafood chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make South Carolina seafood chowder is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook South Carolina seafood chowder estimated approx 10 mins.
To begin with this recipe, we have to prepare a few ingredients. You can have South Carolina seafood chowder using 11 ingredients and 2 steps. Here is how you can achieve that.
Special recipe from my dear friends in South Carolina that I've made many many times. It is delicious!
Ingredients and spices that need to be Make ready to make South Carolina seafood chowder:
- 2 can minced clams
- 2 can crabmeat
- 1 can oysters
- 1 stick butter
- 1 medium onion, chopped
- 1 lb shrimp (16-20)
- 1 lb scallops
- 1 S&P to taste
- 2 cup heavy cream
- 2 cup half and half
- 1 your favorite fish, cut up. (optional) I add tilapia
Instructions to make to make South Carolina seafood chowder
- Melt butter in a 6 qt pan. Saute onions. Then saute the shrimp on medium heat. Add the heavy cream and half and half. Now add the clams, crabmeat, scallops, oysters and S&P. Add any other fish you want in at this time.
- Cook this on low for 1-2 hours. Enjoy.
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