Recipe of Quick RHUBARB PIE
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Favorite RHUBARB PIE. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from RHUBARB PIE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare RHUBARB PIE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make RHUBARB PIE is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook RHUBARB PIE estimated approx 20 mins.
To get started with this recipe, we have to prepare a few ingredients. You can have RHUBARB PIE using 9 ingredients and 4 steps. Here is how you can achieve that.
This pie is so easy and scrumdeliisous or something like that anybody who likes Rhubarb is sure to love this one. ENJOY!!!
Ingredients and spices that need to be Make ready to make RHUBARB PIE:
- 2 tbsp granulated sugar
- 1 cup all-purpose flour
- 1/2 cup butter
- 1/3 cup chopped walnuts
- 2 1/4 cup chopped Rhubarb
- 1 1/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 3 egg yolks beaten
- 1/3 cup heavy whipping cream
Instructions to make to make RHUBARB PIE
- Preheat oven to 325°F, mix the crust ingredients together and pat into bottom and sides of pie pan. Crust first four ingredients! Flour, sugar, softened or melted butter, walnuts. Bake for 20-25 minutes
- FILLING: bottom five ingredients,mix together these 5 ingredients and save the egg whites in separate bowl for the meringue. Rhubarb, sugar, flour, egg yolks, heavy whipping cream. Pour filling into crust bake 40 minutes.
- When pie is done whip up egg whites and 6 Tbls sugar until you have stiff peaks. Put on top of pie and bake 10-15 minutes until lightly browned. I do mine very lightly
- Let cool about an hour before cutting or a little longer if u like!
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade RHUBARB PIE. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!