Recipe of Award-winning Spicy Mushrooms
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Quick Spicy Mushrooms. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Spicy Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spicy Mushrooms is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spicy Mushrooms estimated approx 20 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Spicy Mushrooms using 17 ingredients and 4 steps. Here is how you cook it.
I love mushrooms, and I keep on experimenting with them. I came across this appetiser in an Indian wedding and I decided to cook it at home. And wallah...! I reached almost there!
Ingredients and spices that need to be Make ready to make Spicy Mushrooms:
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 tsp cumin powder
- 1 tsp ground black pepper
- 1 tsp coriander powder
- 1 tsp garam masala
- salt
- 1/2 tsp peprika
- 2 finely chopped onion or onion powder
- 1 some ginger garlic paste
- 1 butter
- 1 some curry leaves
- 1 packages button mushrooms
- 1 bay leaf
- 1 tbsp olive oil
- 2 tbsp tomato ketchup
- 2 tbsp cream
Instructions to make to make Spicy Mushrooms
- In a non stick pan, heat some butter on medium flame. Add ginger and garlic paste and sauté for about 1 minute. Now, add button mushrooms to this. Keep on flipping until the mushroom turn golden. (Adjust flame accordingly)
- In another fry pan take 1 tablespoon of olive oil and heat it on medium flame. Add :- bay leaf, cumin seeds, mustard seeds and curry leaves. Stir them. Simmer the flame. Add on :- salt, peprika, ground black pepper, cumin powder, coriander powder, onion powder, garam masala powder. Stir fry them. Switch off the flame.
- Mix the mushrooms and prepared mixture of spices all together. Add some tomato ketchup and some cream. Mix them all.
- Its Ready...! Serve hot...!
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