Easiest Way to Make Homemade Creamy Burrito Casserole
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Creamy Burrito Casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy Burrito Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Burrito Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Creamy Burrito Casserole using 8 ingredients and 10 steps. Here is how you cook it.
Sometimes, you just feel a little Mexican. This is an easy meal that lends itself to any number of 'tweaks'. Try it with smoked meat, hot peppers, minced bacon, diced olives or whatever you love. It's all fun.
Ingredients and spices that need to be Take to make Creamy Burrito Casserole:
- 1 lb lean ground beef
- 1 packages Taco Seasoning
- 1 can refried beans
- 1 can cream of mushroom soup
- 4 oz sour cream
- 5 each flour tortillas
- 1 lb cheddar cheese
- 1 medium onion
Steps to make to make Creamy Burrito Casserole
- Brown ground beef and minced onions in a large saucepan. Add seasoning and cook through.
- Stir in re-fried beans
- Blend sour cream with can of mushroom soup
- Layer the casserole. Start with half the sour cream/soup mix
- Add a layer of ground beef/beans
- Add a layer of grated cheese
- Place a layer of torn up tortillas on top of the cheese
- Repeat steps until all the ingredients are used up. Finish with a layer of cheese and top it with some fresh salsa
- Place in a 350°F oven for 30 minutes, or until cheese melts and bubbles
- Serve with shredded cheese, salsa, sour cream and avocado chunks.
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