Simple Way to Make Quick Tortellini with a Creamy Tomato Basil Sauce
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Tortellini with a Creamy Tomato Basil Sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tortellini with a Creamy Tomato Basil Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini with a Creamy Tomato Basil Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortellini with a Creamy Tomato Basil Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortellini with a Creamy Tomato Basil Sauce estimated approx 30 mins.
To begin with this recipe, we must first prepare a few components. You can have Tortellini with a Creamy Tomato Basil Sauce using 12 ingredients and 6 steps. Here is how you can achieve that.
This is my twist on a recipe I came across on Pinterest. It's a quick and tasty dinner idea for when your feeling more indulgent. It's also delicious with some fresh spinach wilted in or crumbled cooked Italian sausage. Goes great with a simple salad and some breadsticks for dipping.
Ingredients and spices that need to be Take to make Tortellini with a Creamy Tomato Basil Sauce:
- 20 oz. package of tortellini, any flavor you'd like
- 3 tbsp. butter
- 1/2 small yellow onion, diced
- 2 cloves garlic, minced
- 3 tbsp. all purpose flour
- 1 cup milk
- 1/2 cup heavy whipping cream
- 1 can (14 oz.) unsalted diced tomatoes, undrained
- 3 tbsp. fresh basil, chopped finely (or 1 1/2 tsp. dried basil)
- 1/2 tsp. pepper
- 1/4 tsp. salt
- 1/2 cup freshly grated parmesan cheese (plus more for topping)
Instructions to make to make Tortellini with a Creamy Tomato Basil Sauce
- Get a large pot of salted water going over high heat for the tortellini. Once it comes to a boil, stir in the tortellini and cook according to the package directions. Meanwhile, in a seperate pot, get the sauce going.
- In a seperate, medium sized pot, heat the butter over medium heat. Once it's melted, add the onion and cook for 2-3 minutes, so it can start to soften up. Then stir in the garlic and cook an additional 2 or so minutes, stirring often.
- Add the flour and whisk until it is all incorporated with the butter. Let this cook for a minute or so, stirring often.
- Slowly whisk in the milk and cream until it is all added and smoothly incorporated. Increase the heat to med-high, then add the diced tomatoes, basil, salt and pepper. Let this come to a gentle simmer.
- Once at a simmer, reduce the heat slightly and allow this to simmer for about 5 or so minutes, until it has thickened up. Then remove it from the heat and immediately stir in the parmesan cheese.
- By now, your tortellini should be done and drained. Stir the cooked tortellini into the sauce and stir it all together. That's it! Serve topped with some additional freshly grated parmesan cheese.
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