Step-by-Step Guide to Prepare Speedy Corn Jalapeño casserole
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Award-winning Corn Jalapeño casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Corn Jalapeño casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Jalapeño casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Corn Jalapeño casserole using 7 ingredients and 2 steps. Here is how you can achieve that.
Give the credit to KRAMER. This is one of the best casserole/cornbread i have ever had. Delicious!!!
Ingredients and spices that need to be Get to make Corn Jalapeño casserole:
- 1 can whole-kernel yellow corn, not drained
- 1 can cream-style yellow corn
- 8 oz sour cream
- 2 eggs, beaten
- 1 box Jiffy corn muffin mix
- 1 stick butter, melted
- 3 jalapeños
Steps to make to make Corn Jalapeño casserole
- Heat oven to 350 degrees. In a large bowl, stir together the corn, sour cream,eggs, corn-muffin mix, butter and 2 of the jalapeños, finely chopped.
- Pour the mixture into a large, slightly oiled casserole dish, or ramekins for smaller servings. Bake 55 to 60 minutes. Garnish with the remaining jalapeño, sliced. DONE!!! You will love it, i promise.
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