Recipe of Speedy Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys is i. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys using 27 ingredients and 16 steps. Here is how you cook that.

A fantastic one pound juicy New Orleans sandwich that's so rich, so lumpy, so creamy, so crispy, so chilly and fluffy - your guests won't soon forget about you ever serving this dish to them! My 7 year old students and parents not only had a blast preparing these but, devouring them as well! Create your own delicious, authentic NOLA Seafood Po Boys with traditional, fresh Leidenheimer Bread. Or, make an oversized Lobster Bagel & Cream Cheese brunch sandwich with it. [as if they weren't rich enough huh?] Either way, definitely serve these with a huge chilled Claussens half dill pickle. Or, with salt & vinegar chips to cut the hellish delicious richness of this absolutely decadent oral oceanic delight! Trust me, these sandwichs are well worth all the money spent! Prepare to be adored Chef!

Ingredients and spices that need to be Get to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys:

1. ● For The Seafood
2. 1 Pound Raw Rock Lobster Tails [steamed & rough chopped]
3. 1 lb Pre-steamed Langistino Lobster Tails [rough chopped]
4. 1 lb Pre-steamed Jumbo Shrimp [rough chopped]
5. 1 Pound Pre-steamed Lump Crab Meat [de-shelled]
6. ● For The Fresh Crispy Breads
7. as needed Leidenheimer 12" Bread Loaves [halved - sliced]
8. as needed LG Onion Or Garlic Bagles [toasted - optional]
9. ● For The Creamy Seafood Mixture
10. 2 Dashes Heavy Cream
11. 1/4 Cup Fresh Chopoed Chives
12. 1/2 Cup Real Mayonnaise [or more]
13. 1/2 tsp Old Bay Seasoning [or more]
14. 1/2 tsp Lemon Pepper [or more]
15. to taste Lemon Juice
16. 2 LG Stalks Celery [fine minced]
17. to taste Celery Salt
18. 1/4 Cup Fresh Chopped Parsley
19. 1/4 Cup Claussens Dill Pickle Halves [minced]
20. ● For The Garnishments [optional]
21. as needed Paprika
22. as needed Capers
23. as needed Philadelphia Cream Cheese
24. as needed Fresh Lemon Wedges
25. as needed Fresh Crispy Butter Lettuce Leaves
26. as needed Claussens Dill Pickle Halves
27. as needed Salt & Vinegar Chips

Instructions to make to make Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys

1. Presteamed Langistino Lobster Tails pictured. Rinse, rough chop and add to a large bowl.
2. 1 lb raw Rock Lobster pictured. Rinse and set to the side. Prepare to steam them later.
3. Cut lobsters down the middle of the upper shell with sharp kitchen shears.
4. 1 lb Pre-steamed Jumbo Shrimp. Rinse, de-shell, de-vein if needed, rough chop and add to your large bowl with Langistino tails.
5. I use fresh pre-steamed crab claws. Just crack open and shread meat. Add to large bowl.
6. But, [real] canned crab meat works as well. If opting for canned - drain and carefully sift thru it for any shells.
7. In a pan with a lifted rack and tight fitting lid - add these ingredients to taste. Butter - White Wine - Minced Garlic - Fresh Lemon Juice - Lemon Pepper - Old Bay and bring all to a simmer. Add what you'd like and how you'd like it but don't allow your fluids to rise above your rack and touch your lobster tails. You want to steam - not boil.
8. Drizzle a bit of your melted sauce on top of your lobster tails and into the slits you made earlier. Steam with tight fitting lid for 7 to 8 minutes. Don't peek tho! ;0)
9. Pull lobster tails, de-shell and rough chop meat. I'll always use the leftover lobster butter juices for a quick, simple steamed Baby Ukon Gold Potato, white onion and green pepper dish. Waste not want not right?
10. Use 12" Leidenheimer loaves if you want an authentic NOLA Po Boy. Be sure to lightly toast them! 😆
11. Simply place seafood atop crispy butter leaf lettuce and French buns. Also, serve with hot sauce and chilled pickles to the side.
12. If opting to put your seafood mixture on toasted bagles - simply toast and smear cream cheese at base.
13. Add a piece of butter leaf lettuce - add seafood mixture with a squeeze of lemon - then another piece of lettuce to keep your bread nice and crunchy!
14. Viola!
15. Quite possibly the BEST chilled pickles out there! They're firm and crazy delicious! You'll only find them in your refrigerated isle of your local chain supermarket.
16. Enjoy this tiny extra rich little taste of NOLA y'all!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Mike's New Orleans Lobster, Shrimp & Crab Meat Po Boys. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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