Easiest Way to Make Super Quick Homemade Creamy Garlic Butter Shrimp
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Speedy Creamy Garlic Butter Shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Creamy Garlic Butter Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Garlic Butter Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Garlic Butter Shrimp is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Garlic Butter Shrimp estimated approx 15 minutes.
To get started with this recipe, we must prepare a few components. You can cook Creamy Garlic Butter Shrimp using 9 ingredients and 5 steps. Here is how you cook it.
Simple but so delicious. You won't go wrong! Great on top of rice or as a variation after cooking mix with rice. (forgot the parsley in the photo)
Ingredients and spices that need to be Make ready to make Creamy Garlic Butter Shrimp:
- 1/2-1 k of large shrimps shelled and deveined
- 6 tbsp butter
- 6 or more cloves of garlic, minced
- 2 tbsp heavy cream
- 6 tbsp milk
- 2 tbsp grated parmesan cheese
- to taste Salt and pepper
- 1 tsp chopped parsley
- Additional grated parmegian
Steps to make to make Creamy Garlic Butter Shrimp
- Melt butter in a pan then add garlic and cook for about 2 to 3 minutes or until the garlic browns lightly. Do not burn.
- Add the shrimp and cook for about a minute or two
- Add the cream, milk, parmesan and parsley and cook about 2 minutes
- Add salt and pepper to taste. Additional parmesan before serving if desired. Serve while hot.
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