How to Make Speedy Chocolate Mousse 3 Layer Cake
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Chocolate Mousse 3 Layer Cake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Let's face it, cooking isn't just a priority in the lifestyles of every man, woman, or child on the planet. In actuality, far too folks have made learning to cook important within their own lives. Which means that people usually exist on convenience foods and boxed mixes rather than taking the time to prepare healthy food for our families and our personal enjoyment.
The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these ideas will not just get you off to a terrific start for ending the lunch rut most of us seem to find ourselves at at a certain time or another but and to try new things all on your own.
Cooking healthy isn't an overnight change; it is a life style change that should really be implemented one step at the same time. You don't need to get to your own kitchen and through every small thing you deem'Bad' only work to not buy more of these items when they have already been used. Make wiser decisions when purchasing carbs for food preparation and you may find that you've made an extremely important step in the procedure for incorporating healthy cooking and eating customs in your house.
Many things affect the quality of taste from Chocolate Mousse 3 Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse 3 Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chocolate Mousse 3 Layer Cake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chocolate Mousse 3 Layer Cake estimated approx 50 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Chocolate Mousse 3 Layer Cake using 25 ingredients and 8 steps. Here is how you cook that.
3 layer cake with 2 red velvet layers with a sponge cake in the middle with strawberry icing covered with chocolate cream cheese frosting.
Ingredients and spices that need to be Get to make Chocolate Mousse 3 Layer Cake:
- Sponge Cake Layer
- 1 TBsp Butter
- 1 TBsp milk
- 1 Cup Flour
- 1 Tsp Baking Powder
- 1 Tsp Vanilla Extract
- 3 Eggs
- 3/4 cup White Sugar
- Red Velvet Layers
- 2 1/2 cups Flour
- 1 1/2 cups Caster Sugar
- 1 Tsp Cinnamon
- 2 TBsp Cocoa Powder
- 1 Tsp Baking Powder
- 1 Tsp Baking Soda
- 1 pinch Salt
- 1/2 cup Cooking Oil
- 1 cup Buttermilk
- 2 Tsp Vanilla Extract or Strawberry Extract
- 1/4 cup Red Food Colouring
- Chocolate Mousse Cream Cheese Frosting
- 225 g Cadbury Milk Chocolate Melts
- 250 ml Anchor Long Life Cream
- 1 pack (250 g) Philadelphia Cream Cheese (At Room Temperature)
- 1 Tsp Caster Sugar
Steps to make to make Chocolate Mousse 3 Layer Cake
- Preheat the oven at 180*c (350*f).
- Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake).
- In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin.
- Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers.
- In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix.
- Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes.
- Now it's time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled.
- Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set.
While this is by no means the end all be all guide to cooking fast and simple lunches it's good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your own family without the need to perform too horribly much heavy cooking at the process.
So that is going to wrap this up with this special food Recipe of Perfect Chocolate Mousse 3 Layer Cake. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!