How to Prepare Perfect Dave's Zuppa Toscana
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Dave's Zuppa Toscana. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dave's Zuppa Toscana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dave's Zuppa Toscana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Dave's Zuppa Toscana using 11 ingredients and 4 steps. Here is how you cook it.
My version of an Olive Garden favorite.
Ingredients and spices that need to be Get to make Dave's Zuppa Toscana:
- 10 cups water
- 7 cubes chicken bouillon
- 4 large russet potatoes (halved and sliced, skins on)
- 1 lb Italian sausage
- 1 large white onion (diced)
- 16 oz bag chopped kale (about 2/3 of the bag, shred and discard stems)
- 1 cup heavy cream
- 3/4 bag Oscar Meyer bacon bits
- Salt, pepper, garlic powder, crushed red pepper (season to taste)
- Butter
- Vegetable oil
Instructions to make to make Dave's Zuppa Toscana
- In large stockpot, add water, seasonings, potatoes and bouillon cubes. Cook on medium heat.
- Dice onions, add to ground sausage and sauté in oil and butter until sausage is browned. Add to stockpot when finished. Heat to boil, reduce heat to medium and simmer covered for 30 min.
- Add heavy cream and bacon, simmer for 10 min.
- Enjoy!
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