Simple Way to Prepare Award-winning Bacon and cheese smashed potatoes
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Make Favorite Bacon and cheese smashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Bacon and cheese smashed potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and cheese smashed potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bacon and cheese smashed potatoes is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bacon and cheese smashed potatoes estimated approx 60 mins.
To begin with this recipe, we have to first prepare a few components. You can cook Bacon and cheese smashed potatoes using 13 ingredients and 5 steps. Here is how you cook that.
So good!!
Ingredients and spices that need to be Get to make Bacon and cheese smashed potatoes:
- 2 # Yukon gold potatoes
- cooking spray / olive oil
- Salt and pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 C mozzarella cheese, shredded
- 3/4 C bacon, crumble it up
- 1 Tbsp chives, chopped
- Avocado creme:
- 1 avocado, mashed
- 1/2-3/4 C sour cream (or Greek yogurt)
- 1 tsp minced garlic
- pinch salt
Steps to make to make Bacon and cheese smashed potatoes
- Preheat oven to broil.
- Boil potatoes in a 6qt pan of salted water for 30-35 minutes or until tender. Drain. Put the potatoes on a greased cookie sheet and use a potato masher (or coffee mug) to lightly flatten the potatoes. Spray potatoes lightly with olive oil and season with S&P, garlic and onion powders.
- Broil for about 15 minutes. Crispy and golden. I used second rack in oven, not top.
- While potatoes are boiling or broiling, fry the bacon and drain on paper towels. Crush up for topping.
- Pull potatoes out of oven; top with cheese and bacon. Return them to the oven to melt the cheese, just about a minute. Remove from oven and season with a little S&P and chives. Serve with the avocado creme. Delicious!
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So that is going to wrap it up for this exceptional food How to Make Ultimate Bacon and cheese smashed potatoes. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!