Easiest Way to Make Quick Banana Split Torte
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Award-winning Banana Split Torte. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Banana Split Torte, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Banana Split Torte delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Banana Split Torte is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Banana Split Torte estimated approx 1 mins.
To begin with this recipe, we must first prepare a few components. You can cook Banana Split Torte using 12 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Banana Split Torte:
- 2 cups graham cracker crumbs
- 1 stick melted butter
- 1/2 cup sugar
- 3 cups powdered sugar
- 16 oz cream cheese
- 1 tsp vanilla
- 10 oz jar maraschino cherries
- 1/2 cup pecan chips
- 2 tbsp Hershey chocolate syrup
- 1 can crushed pineapple
- 3 bananas peeled & sliced
- 8 oz cool whip
Steps to make to make Banana Split Torte
- Preheat oven to 350°.
- Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
- Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
- Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
- Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!
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