How to Prepare Quick Elisa's Chicken Pot Pie
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Make Super Quick Homemade Elisa's Chicken Pot Pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Elisa's Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elisa's Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Elisa's Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Elisa's Chicken Pot Pie estimated approx 45 mins.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Elisa's Chicken Pot Pie using 12 ingredients and 11 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Elisa's Chicken Pot Pie:
- 1 Frozen Pie Crust
- 1 Can Homestyle Biscuits (Brings 10)
- 1 Can Cream of Chicken
- 1 Can Chicken Gravy
- 1 Cup French Style Cut Green Beans
- 1/2 Cup Diced Carrots
- 1/2 Cup Peas
- 2-3 Chicken Breasts, Cubed
- 1 Tbsp Minced Garlic
- 1/2 Cup Mozzarella Cheese
- to taste Salt and Pepper
- Dash Parsley, Oregano, Cumin
Instructions to make to make Elisa's Chicken Pot Pie
- In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours.
- In a large sauce pan,add the chicken and cook.
- Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans.
- Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off.
- In a oven dish, place the pie crust.
- Separate the biscuits and roll them flat.
- Place the chicken mix in the oven dish and top with the mozzarella cheese.
- Top with the flatten biscuits.
- Bake on 350°F until golden brown.
- Serve and enjoy!
- Check my spinach and green beans side... Perfect for this pot pie!
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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Elisa's Chicken Pot Pie. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!