How to Prepare Super Quick Homemade Crème Chocolat

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Crème Chocolat. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Crème Chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crème Chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crème Chocolat is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crème Chocolat estimated approx 80 mins.

To begin with this recipe, we must prepare a few components. You can have Crème Chocolat using 10 ingredients and 20 steps. Here is how you cook it.

More details at http://www.chez-k.org/chocolates/creme-chocolat/

Ingredients and spices that need to be Take to make Crème Chocolat:

1. Caramel:
2. 100 g Sugar
3. 40 g Hot Water
4. Filling:
5. 490 g Milk
6. 120 g Cream
7. 50 g Egg (about 1 egg)
8. 100 g Egg Yolk (about 5 Eggs)
9. 150 g Honey
10. 150 g Dark Chocolate

Steps to make to make Crème Chocolat

1. Caramel Sauce-
2. Add the sugar to a medium saucepan. Bring to a simmer over medium heat until it reaches 190C (or between 180C and 200C, when the color becomes dark amber).
3. While the sugar is heating, add the water to a different medium saucepan and heat until it reaches over 80C.
4. Once dark amber, remove the caramelized sugar from the heat and add the boiled water (The solution will be bubbling and spitting. Be careful not to burn yourself).
5. Pour into the glasses while it is still hot.
6. Filling-
7. Place the glasses on a cookie sheet.
8. Preheat oven to 300F.
9. Chop the dark chocolate and place into a medium bowl.
10. Add the egg and egg yolks to a large bowl and mix well.
11. Pour the milk and honey into a medium saucepan and bring to a boil over medium heat. Remove from heat.
12. Pour the boiled milk into the chopped chocolate and whisk until melted.
13. Pour the cream into the chocolate solution and whisk well.
14. Add the chocolate solution to the egg yolk solution and mix with a hand blender.
15. Strain the solution and remove the bubbles on the surface with paper towel.
16. Pour the solution into the glasses.
17. Place the cookie sheet on the middle oven rack. Fill with boiling water.
18. Bake for 60 min. Let cool completely in your fridge.
19. Note: The longer you bake, the firmer the texture will be. For a creamier texture, don't overbake.
20. Http://www.chez-k.org/chocolates/creme-chocolat/

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So that's going to wrap it up with this exceptional food Steps to Make Speedy Crème Chocolat. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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