Easiest Way to Make Quick VeggieWreck Casserole
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Speedy VeggieWreck Casserole. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from VeggieWreck Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VeggieWreck Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have VeggieWreck Casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make VeggieWreck Casserole:
- 1 Cup cooked rice
- 5 zucchini cubed
- 3 carrots grated or shredded
- 2 celery chopped
- small onion chopped
- 1 can cream of mushroom
- 1 can cream of chicken(or chicken bouillon cube)
- 16 oz sour cream
- to taste salt, pepper, itailan seasoning, provence herbs, and turmeric
- dry stuffing cubes or bread crumbs
- 1 stick melted butter
- Shredded asiago cheese(optional)
Steps to make to make VeggieWreck Casserole
- Cook rice to package directions
- Pre heat oven to 350°
- While rice cooks chop all your veggies and then saute with olive oil
- Combine veggies, rice, condensed soup, sour cream, and seasonings in large casserole dish
- Top with shredded cheese
- Top with stuffing or bread crumbs
- Pour melted butter on top
- Cook for 30 minutes until bubbly and the stuffing is browned
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So that is going to wrap this up for this special food Simple Way to Prepare Award-winning VeggieWreck Casserole. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!