Easiest Way to Prepare Super Quick Homemade Bleu Cheese Gratin Dauphinois
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, How to Make Ultimate Bleu Cheese Gratin Dauphinois. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bleu Cheese Gratin Dauphinois, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bleu Cheese Gratin Dauphinois delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Bleu Cheese Gratin Dauphinois using 7 ingredients and 3 steps. Here is how you can achieve it.
Tweak on a dish from Le Cordon Bleu
Ingredients and spices that need to be Prepare to make Bleu Cheese Gratin Dauphinois:
- 3 lb Idaho potatoes; peeled and sliced very thin
- 1 package bleu cheese crumbles
- 1 package bacon
- 2 cup heavy cream
- 1 cup grated parmesan cheese
- 1 lemon; zested
- 1 salt and pepper
Instructions to make to make Bleu Cheese Gratin Dauphinois
- Cook bacon on sheet tray in oven at 375° for approximately 25 minutes or until bacon is crispy. Drain fat. Pat bacon dry with paper towels. Chop bacon into small bits and set aside.
- Pour enough cream on bottom of casserole dish to cover. Layer potatoes across dish leaving no holes. Top with half of bleu cheese crumbles and 1/3 of parmesean and bacon. Squeeze 1/3 of the lemon juice. Repeat two more times. Pour remaining cream over top and press down to ensure distribution of cream. Cover with foil and bake at 350° for approximately 1 hour. Uncover during last 15 minutes. Garnish with lemon zest. Serve with sour cream if desired.
- Variations; Sour cream, creme fraiche, butter, applewood smoked bacon, cheddar, gruyere, scallions, chives, cayenne, jalapenos, celery root, parsley, rosemary, celery, onion, walnuts, asiago, pancetta,
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