Recipe of Super Quick Homemade Stuffed Quesadilla
Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Simple Way to Make Speedy Stuffed Quesadilla. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed Quesadilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Quesadilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed Quesadilla is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed Quesadilla estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few components. You can have Stuffed Quesadilla using 14 ingredients and 7 steps. Here is how you can achieve that.
This is a recipe inspired by needing to empty out the fridge. In hindsight, mushrooms would have probably been great in this, leftover corn, tomato, black beans, or any sort of meat you have leftover.. It's a great basic recipe. Also, I'm usually only cooking for myself, but this recipe cooks up nicely for many more people. I had tons of sauce leftover and with a little more vegetables and tortilla shells, this can easily be made for more people.
Ingredients and spices that need to be Prepare to make Stuffed Quesadilla:
- Quesadilla
- 1/4 zucchini, thinly sliced
- 1/4 yellow squash, thinly sliced
- 1/2 cup eggplant, thinly sliced
- 1/2 cup white rice
- 1 tsp green onion, finely chopped
- 1/2 jalapeño, finely chopped
- 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- 1 tsp cilantro, finely chopped
- 1 tbsp olive oil
- 1 tbsp vegetable oil
- salt and pepper
- 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- 1 sour cream
Steps to make to make Stuffed Quesadilla
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
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So that is going to wrap this up for this exceptional food Recipe of Award-winning Stuffed Quesadilla. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!