Recipe of Super Quick Homemade Southwestern Cheesy Chicken and Pasta
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Prepare Award-winning Southwestern Cheesy Chicken and Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Southwestern Cheesy Chicken and Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Cheesy Chicken and Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Southwestern Cheesy Chicken and Pasta using 16 ingredients and 7 steps. Here is how you cook that.
Found this on FB and just had to try it. Came out delicious!
Ingredients and spices that need to be Take to make Southwestern Cheesy Chicken and Pasta:
- 20 oz Rotel tomatoes and green chilies
- 11 oz mexicorn, drained
- 4 oz sliced black olives, drained
- 1 tsp chili powder
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cumin
- 2 lb chicken breasts
- 8 oz shredded sharp cheddar cheese
- 1 1/2 cup sour cream
- 1 lb medium shell pasta, cooked & drained
- green onion
- extra shredded sharp cheddar cheese
- tomato juice
- chopped onion
Instructions to make to make Southwestern Cheesy Chicken and Pasta
- Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
- Stir and add chicken.
- Cook on LOW 8 hours.
- Shred chicken in cooker.
- Stir in cheese and sour cream.
- Stir in cooked pasta.
- Serve with more cheese and green onions.
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