How to Prepare Award-winning Chicken n rice casserole
Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Chicken n rice casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken n rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken n rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken n rice casserole is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken n rice casserole estimated approx 25 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Chicken n rice casserole:
- medium pot of rice
- 3 12 oz cans of chicken
- 2 can cream of chicken soup
- 3 large garlic cloves
- 4 mushrooms washed and sliced thin
- 1/2 stick unsalted butter
- 4 shakes of tumeric and pepper
- 1 shredded cheese
Instructions to make to make Chicken n rice casserole
- Preheat oven at350
- Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
- Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
- Serve hot or warm either way it's delicious
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