Recipe of Favorite Ham and Swiss Skillet Chicken
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Ham and Swiss Skillet Chicken. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Ham and Swiss Skillet Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham and Swiss Skillet Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Ham and Swiss Skillet Chicken using 13 ingredients and 5 steps. Here is how you cook it.
Creamy, Cheesy, Goodness!
Ingredients and spices that need to be Take to make Ham and Swiss Skillet Chicken:
- 4 Boneless Chicken Breasts
- 1 Italian Bread Crumbs (as much as needed)
- 1 Egg
- 1 Enough Oil To Cook Chicken In
- 4 Slices Smoked Or Cooked Ham
- 6 Slices Swiss Cheese
- 1 can Cream Of Celery Soup
- 1 can Cream Of Chicken Soup
- 1/4 cup White Wine
- 2 tbsp Milk
- 1 Couple Pinches Of Dried Sage
- 1 Salt And Pepper To Taste
- 1 Parsley (For Garnish)
Instructions to make to make Ham and Swiss Skillet Chicken
- Pound chicken breasts between wax paper or plastic wrap to about an 1/2 inch thick.
- Dip each chicken breast into beaten egg and then in breadcrumbs.
- While your chicken is cooking, mix your soups, 2 slices swiss cheese ( torn up), wine, milk, sage, salt and pepper. *** More milk may be added to reach desired consistancy. Simmer.
- After you heat your oil, cook your chicken breasts until golden brown and done. About 10 minutes each side. Remove from pan drain on paper towels. Empty excess oil from your pan also.
- Return chicken breasts to pan. Top with slice of Ham, a piece of cheese and a bit of the sauce. Cover and cook until cheese is all melted all nice and hot! Spoon extra sauce over rice and more over the chicken if you like! Sprinkle with parsley and Enjoy!
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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Ham and Swiss Skillet Chicken. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!