Recipe of Ultimate East Texas Pecan Sweet Potato Pie
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate East Texas Pecan Sweet Potato Pie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from East Texas Pecan Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare East Texas Pecan Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few ingredients. You can have East Texas Pecan Sweet Potato Pie using 14 ingredients and 5 steps. Here is how you cook that.
Late September and Mid October are the season for sweet potatoes and pecans here in East Texas. This pie does the season justice.
Ingredients and spices that need to be Prepare to make East Texas Pecan Sweet Potato Pie:
- 1 preheat oven to 350 degrees
- 1 frozen 9" deep dish prepared pie shell
- 2 cup mashed sweet potato @ room temperature (about 2-3 medium size)
- 1/4 cup melted unsalted butter
- 2 large eggs
- 1/3 cup roughly chopped toasted pecan pieces
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 2 tbsp all purpose flour
- 3/4 cup half n half cream
- 2 tsp vanilla extract
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp table salt
Steps to make to make East Texas Pecan Sweet Potato Pie
- Toast pecan pieces in a pan over medium heat, until you can smell them. Roughly 3-5 minutes. Set aside.
- Cream mashed sweet potato, melted butter and eggs together until very smooth. I use a stand mixer.
- Add all remaining ingredients including toasted chopped pecans and blend together until mixture is very smooth.
- Pour into frozen pie shell and bake at 350" for approximately 50-60 minutes until pie custard is set. Pie will be done when a wooden toothpick comes out clean when inserted.
- You can boil your sweet potatoes or even use canned. I prefer fresh baked sweet potatoes. I like to serve this pie well chilled and keep it stored in the refrigerator. Garnish with whipped cream and toasted pecan pieces. Enjoy!!
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