Recipe of Super Quick Homemade Stir fry chicken fajita
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Stir fry chicken fajita. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir fry chicken fajita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir fry chicken fajita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Stir fry chicken fajita using 14 ingredients and 8 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Stir fry chicken fajita:
- marinade
- 2 chicken breast
- 1 1/2 each crushed chilli, coriander powder, chicken powder, tikka masala, salt, garlic paste
- 1 slice can pineapple slice
- 1 tsp hot sauce
- 1 capsicum
- 1/2 onion
- 1 tomato deseeded
- 1 tsp lemon juice
- sauce
- 20 grams butter
- 60 grams fresh cream
- 1 tsp cayeene pepper
- 1 tsp garlic paste
Steps to make to make Stir fry chicken fajita
- Cut chicken breast intp thin strips
- Mix all spices together, lemon juice, hot saucw and pineapple slice together and marinade for 2 hours
- Cut the vegetables and set aside
- Stir fry chicken, after 5 mins add vegetables and toss
- When chicken is cook, lower the flame and add butter
- Add garlic paste and cayeene pepper cook for 1 min
- Add fresh cream and mix until the sauce becomes thick and consistent, add water if becomes too thick
- I have garnish mine with thin strips of cheese, and served with fresh salsa
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