Easiest Way to Make Homemade Creamy Hashbrown Casserole

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Easiest Way to Make Perfect Creamy Hashbrown Casserole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy Hashbrown Casserole is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy Hashbrown Casserole estimated approx 60 mins.
To get started with this recipe, we have to prepare a few components. You can have Creamy Hashbrown Casserole using 8 ingredients and 5 steps. Here is how you cook it.
Great side dish to dress up any meal. Creamy and cheesy with a nice crunchy top. It doesn't matter how much I make there are never any leftovers!
Ingredients and spices that need to be Make ready to make Creamy Hashbrown Casserole:
- 1 package (32 oz) frozen hash brown potatoes, thawed
- 1 pound Velveeta cubed
- 2 cups (16 oz) sour cream
- 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted
- 3/4 cup butter, melted, divided
- 3 tablespoons chopped onion
- 1/4 teaspoon paprika
- 2 cups corn flakes, slightly crushed
Instructions to make to make Creamy Hashbrown Casserole
- In large bowl, combine the hash browns, cheese, sour cream, soup, 1/2 cup butter, and onion. Spread into a greased 13x9x2 in baking dish.
- Combine cornflakes and remaining butter, sprinkle on top.
- Sprinkle with paprika.
- Bake uncovered, at 350°F for 50-60 mins or until heated through.
- Garnish with savory if desired.
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