Recipe of Ultimate Unstuffed Cabbage and Beef
Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Speedy Unstuffed Cabbage and Beef. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Unstuffed Cabbage and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Unstuffed Cabbage and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Unstuffed Cabbage and Beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Unstuffed Cabbage and Beef using 9 ingredients and 3 steps. Here is how you cook it.
6 net carbs This is my modified version from Wheat Belly Cook Book **Warning...this is not a replacement for stuffed cabbages! I think it needs more tomato flavor.
Ingredients and spices that need to be Get to make Unstuffed Cabbage and Beef:
- 1 T EVOO
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (14 1/2 oz) crushed tomatoes
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1 small head green cabbage, chopped (16 oz)
- 3/4 c water
- 1/2 c heavy whipping cream
Instructions to make to make Unstuffed Cabbage and Beef
- In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
- Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
- Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.
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So that is going to wrap this up with this exceptional food How to Prepare Quick Unstuffed Cabbage and Beef. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!