Recipe of Any-night-of-the-week Florentins

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Florentins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Florentins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Florentins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Florentins using 15 ingredients and 20 steps. Here is how you can achieve that.

More details at http://www.chez-k.org/cookies/florentins/

Ingredients and spices that need to be Make ready to make Florentins:

1. INGREDIENTS for 21cm Tart Mold
2. Oven Temperature / 350 F
3. Baking Time / 25 min + 25 min
4. - Tart Dough -
5. 180 g Butter
6. 95 g Sugar
7. 60 g Egg (about 1 Egg)
8. 40 g Ground Almonds
9. 250 g Flour
10. - Filling -
11. 35 g Cream
12. 50 g Sugar
13. 35 g Honey
14. 35 g Butter
15. 50 g Sliced Almonds

Instructions to make to make Florentins

1. - Tart Dough -
2. Whisk together the flour and the ground almonds and sift; set aside.
3. Cream the butter and sugar. Add the eggs; stir until well mixed(Emulsification).
4. Add the flour mixture to the wet mixture and use a rubber spatula to mix until smooth.
5. Wrap the dough in plastic and place in the fridge overnight (at least 8 hours).
6. Preheat oven to 350F.
7. Roll out the tart dough on a lightly floured surface, about 2-3mm thick.
8. Carefully roll the dough onto the rolling pin to lay it down in a tart mold. Carefully press the dough into the mold and shave off the excess dough with the rolling pin.
9. Press the dough into the mold so it fits tightly, pressing the edges into the sides of the pan. It is important to press the dough evenly into every nook and cranny of the mold.
10. Punch holes in the tart bottom with a fork to allow steam to escape. Place the tart in the refrigerator for 1 hour to relax.
11. Place the tart mold on the middle rack of the oven. Bake for 25 min or until the top is slightly brown. Remove from oven and place on a wire rack.
12. - Filling -
13. Add the cream, sugar, honey and butter to a medium saucepan.
14. Heat the solution over medium heat until it reaches 115C.
15. Remove from heat and add the sliced almonds and mix well.
16. Pour the mixture into the tart crust and spread evenly.
17. Place the tart mold on the middle rack of the oven. Bake for 25 min or until the filling is nicely browned.
18. Remove from the oven and let cool for 10 min. Slice the tart as you like.
19. Note: it might be easier to slice the tart while it is still warm.
20. http://www.chez-k.org/cookies/florentins/

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So that is going to wrap it up with this special food Recipe of Award-winning Florentins. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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