Steps to Make Award-winning Chicken Pot Pie
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Perfect Chicken Pot Pie. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Pot Pie estimated approx 60 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Chicken Pot Pie using 10 ingredients and 8 steps. Here is how you cook that.
This has been a fan favorite for my husband and family for a long time. Its super easy to make and tastes just like marie calendars!
Ingredients and spices that need to be Take to make Chicken Pot Pie:
- 2 deep dish pie crusts
- 2 chicken thighs
- lemon pepper seasoning
- black pepper
- dash louisiana hot sauce
- pinch salt
- 2 fresh carrots diced
- 1 large potatoe chopped
- 1 cup corn (fresh or frozen but not canned)
- 1 can cream of chicken soup or cream of mushroom
Steps to make to make Chicken Pot Pie
- In a large pot fill half way with water
- Add your two chicken thighs whole with the bouillon cubes, lemon pepper, salt, black pepper, and dash of hot sauce
- Boil carrots and potatoes until tender
- Once chicken boiled and cooled slightly, preheat oven to 400 degrees
- Shred chicken and combine vegetables with chicken and cream of chicken coup
- Fill pie crust and apply second crust to top and pinch sides to seal
- make slits to top of pie and brush with butter
- Bake until golden brown and enjoy!
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