Steps to Prepare Speedy Peachy Sambal Chicken (Let's go dutch from J Bates)
Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Homemade Peachy Sambal Chicken (Let's go dutch from J Bates). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Peachy Sambal Chicken (Let's go dutch from J Bates) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Peachy Sambal Chicken (Let's go dutch from J Bates) estimated approx 30 mins.
To begin with this particular recipe, we have to first prepare a few components. You can have Peachy Sambal Chicken (Let's go dutch from J Bates) using 11 ingredients and 5 steps. Here is how you cook that.
Couldnt get a better picture! My husband wouldnt stop eating it!! Smooth and creamy. Mmmmm....
Ingredients and spices that need to be Prepare to make Peachy Sambal Chicken (Let's go dutch from J Bates):
- 1 tbsp sambal oelek
- 3 tbsp oyster sauce
- 1 tbsp sesame seed oil
- 4 tbsp olive oil
- 2 boneless chicken breasts
- 2 tbsp margarine
- 5 fresh or canned peaches sliced
- 1 1/2 cups whipping cream
- 1/2 tsp tumeric
- salt and pepper
- rice
Instructions to make to make Peachy Sambal Chicken (Let's go dutch from J Bates)
- Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours
- Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine.
- Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream.
- Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm.
- Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice.
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