Recipe of Any-night-of-the-week Truly Easy Turkey Pot Pie
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Award-winning Truly Easy Turkey Pot Pie. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Truly Easy Turkey Pot Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Truly Easy Turkey Pot Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Truly Easy Turkey Pot Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Truly Easy Turkey Pot Pie estimated approx 60 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Truly Easy Turkey Pot Pie using 8 ingredients and 13 steps. Here is how you can achieve it.
I threw this together after seeing so many "easy" pot pie recipes that had way too many ingredients. This looks elegant and tastes great !
Ingredients and spices that need to be Take to make Truly Easy Turkey Pot Pie:
- 3 cup chopped turkey
- 1 can condensed cream of chicken soup
- 15 oz bag frozen mixed veggies (1)
- 1 tsp minced garlic
- 1 Tbsp round sage
- to taste salt
- non-stick cooking spray
- 1 box prepared pie crust (2 crusts)
Instructions to make to make Truly Easy Turkey Pot Pie
- Preheat oven to 350°F.
- Thaw frozen veggies in microwave (about 3 minutes on high worked for me).
- Mix ingredients (except spray and pie crusts!) in large bowl.
- Add salt to taste.
- Spray 9" deep-dish pie pan with non-stick cooking spray.
- Lay first pie crust in pan and press to cover all surfaces.
- Spoon the filling into pan on top of pie crust and smooth out.
- Place second pie crust on top of filling.
- Cut overhanging pie crust off and thoroughly press/pinch bottom and top edges together.
- Roll out the cut-off pie crust pieces and cut into decorative medallions if desired.
- Cut multiple slits in top pie crust and place pie-crust medallions in a decorative pattern.
- Bake for 50-60 minutes. If edges of crust brown too quickly, place foil loosely on top.
- Allow to rest 10 minutes for easy cutting and serving.
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