Recipe of Perfect Andouille Sausage Quiche

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Andouille Sausage Quiche. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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The same holds true for lunches when we often add to your can of soup or box of macaroni and cheese or any other similar product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You may observe many ideas in this report and the expectation is that these ideas won't just get you off to a great beginning for finishing the lunch rut all of us look for ourselves at at any time or another but and to use new things all on your own.

Lettuce wraps. All these mike delightfully delicious lunch treats and the filling can be prepared ahead of time, which leaves just reheating the filling and wrapping when you're prepared to eat. This is really a enjoyable lunch to talk with your children and it educates them that lettuce is a whole lot more versatile than people frequently give it credit for being. Many people decide to choose some teriyaki motivated filling; my family enjoys taco inspired fillings because of the lettuce rolls. You are perfectly free to think of a favourite filling of one's individual.

Many things affect the quality of taste from Andouille Sausage Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andouille Sausage Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andouille Sausage Quiche is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Andouille Sausage Quiche using 11 ingredients and 7 steps. Here is how you can achieve it.

I wanted to make a quiche, but nothing usual or "traditional" in the mix. Suddenly I thought of an episode of Southern at Heart on Food Network when she made baked cheesy grits with collards. I thought, "What about a Southern inspired quiche?" I had andouille sausage and decided to give it a go. Hubby approved! Lol

Ingredients and spices that need to be Take to make Andouille Sausage Quiche:

1. 2 tsp olive oil
2. 1 cup andouille sausage - chopped to 1/4" pieces
3. 1/2 small yellow onion - finely diced
4. 1 cup frozen chopped collard greens or spinach (measured while frozen) - thawed, drained and squeezed to remove moisture
5. 1/2 - 1 teaspoon blackened season (your fave or see my attached recipe)
6. 6 large eggs
7. 1/2 cup heavy cream
8. 1 cup shredded sharp cheddar cheese
9. 1/2 cup shredded swiss cheese
10. 1 frozen pie crust - thawed (or rolled refrigerated crust)
11. salt and pepper (optional, I add none)

Instructions to make to make Andouille Sausage Quiche

1. Preheat oven to 350°F. If you are using a frozen pie shell set out to thaw. If you are using refrigerated, grease a 9" deep dish pie plate, unroll crust and gently press into plate to fit. Set aside.
2. Heat a medium skillet over medium high heat. When hot, add olive oil and chopped andouille sausage. Saute until sausage begins to Brown and crisp slightly, stirring occasionally. Reduce heat to medium, add onion and continue to saute until translucent, stirring occasionally. About 10 minutes total.
3. Add collards/spinach to pan, cooking to evaporate any remaining moisture, stirring frequently, only about 2 minutes more. Sprinkle desired amount of blackened seasoning over mixture, stir to coat completely, turn off heat and set aside to cool. https://cookpad.com/us/recipes/361433-blacken-your-soul-seasoning
4. In a large bowl whisk together eggs and heavy cream until well blended, adding salt and pepper if desired (I actually don't feel the need in this dish). Gently stir in shredded cheeses and then cooled sausage mixture to fully incorporate.
5. Pour filling into prepared pie crust, distributing solids evenly. Pop in the oven and bake 30 - 40 minutes, or until center is just set. Mine took 35 min.
6. When done, remove from oven, let rest 10 minutes before slicing. Serve with a side salad or home fries and enjoy.
7. NOTE: From the time you measure your collards or spinach to the time they are cooked down in the mix they will reduce drastically. No worries, it's enough for what we need. ;)

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Andouille Sausage Quiche. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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