Recipe of Award-winning Rocky Road Hot-and-cold Cocoa
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Rocky Road Hot-and-cold Cocoa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Rocky Road Hot-and-cold Cocoa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rocky Road Hot-and-cold Cocoa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rocky Road Hot-and-cold Cocoa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few ingredients. You can cook Rocky Road Hot-and-cold Cocoa using 4 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Rocky Road Hot-and-cold Cocoa:
- 5 cup boiling water
- 4 packages hot cocoa mix
- 1 Caramel swirl ice cream ( we just use vanilla and add our caramel)
- 1 mini marshmallow
Steps to make to make Rocky Road Hot-and-cold Cocoa
- Boil your water. When done add in cocoa mix and stir until desolved
- Scoop ice cream and caramel into mugs
- Poor hot chocolate over ice cream. Top with marshmallows and serve
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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Rocky Road Hot-and-cold Cocoa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!