Simple Way to Prepare Ultimate Green Bean Casserole
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Green Bean Casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Green Bean Casserole is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Green Bean Casserole estimated approx 15 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Green Bean Casserole using 8 ingredients and 7 steps. Here is how you can achieve it.
Recipe adapted from http://theveganstoner.blogspot.ca/2011/11/green-bean-casserole.html
Ingredients and spices that need to be Take to make Green Bean Casserole:
- 3 cup Chopped green beans
- 6 clove of garlic
- 6 mushrooms
- 2 tsp margarine
- 1 tbsp soy sauce
- 2 cup soy cream
- 2 tbsp flour
- 3 cup Fried onions
Instructions to make to make Green Bean Casserole
- Chop green beans, garlic and mushrooms
- Melt margarine in pan
- Add soy sauce, mushrooms, soy cream and flour
- Mix in garlic and green beans
- Pour mixture in baking dish and top with fried onions
- Bake at 350°F for 25 mins
- Remove from oven and let stand for 5-10 minutes
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