Simple Way to Prepare Perfect Caramelized Onion Dip
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Caramelized Onion Dip. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Caramelized Onion Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized Onion Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Caramelized Onion Dip is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can cook Caramelized Onion Dip using 9 ingredients and 2 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Caramelized Onion Dip:
- 1/4 cup Butter or margarine
- 1 medium Sweet onion, chopped
- 1 medium Red onion, chopped
- 2 tbsp Vinegar
- 1 cup Sour cream
- 1 packages Cream cheese (8 oz)
- 2 tbsp Chopped fresh chives
- 1/2 tsp Salt
- 1/4 tsp Ground black pepper
Instructions to make to make Caramelized Onion Dip
- In a skillet, melt butter over medium-low heat. Cook onions in butter about 15-20 min, stirring frequently until very soft and light golden brown. Add vinegar, cook 5 min, stirring frequently. Remove from heat, cool completely about 20 min.
- In a bowl, mix sour cream, cream cheese, chives, salt and pepper. Stir in the caramelized onions. Refrigerate until serving time.
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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Caramelized Onion Dip. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!