Recipe of Favorite Indian Style Tea
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Indian Style Tea. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indian Style Tea, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indian Style Tea delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indian Style Tea is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indian Style Tea estimated approx 10 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Indian Style Tea using 11 ingredients and 4 steps. Here is how you cook it.
This is my take on Indian Tea commonly drunken throughout India. This recipe is for one large cup or two small cups. Extremely tasty and comforting with many health benefits. Not much beats this on a cold winters morning.
Ingredients and spices that need to be Make ready to make Indian Style Tea:
- 1 cup water
- 3/4 cup milk (preferably full cream)
- 2 tsp good quality black loose tea leaves (I use Wagh Bakri)
- 2 green cardamom pods
- 4 cloves
- 3 black pepper corns
- 1/2 of one star of anise
- Fresh or dry ginger (preferably fresh, a few small pieces or about 1/4 tsp to 1/2 tsp of dry ginger)
- 1/3 (1 stick) cinnamon
- 1/2 tsp fennel seeds
- 1-2 tsp sugar (optional)
Instructions to make to make Indian Style Tea
- Lightly crush your spices and add tea and water to a saucepan and bring to the boil. Be sure not to boil water to long or u will over boil the water and spoil the taste.
- Once the water has boiled add your milk and again bring to the boil. Turn the heat down and bring to the boil again. Doing this process multiple times will create a creamy and more richer flavoured tea.
- As soon as the milk is boiling add your sugar this can be done afterwards but I like to infuse my sugar with my tea in the boiling process. Once it has boiled strain into cup/cups using a small strainer and enjoy.
- This Recipe can be changed and altered to your liking. As you make it more and more u will discover what spices etc. you may like more or less of. Sugar is definitely optional but in my opinion you can't drink Indian tea without sugar. Also you can adapt the recipe to make more or less tea.
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So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Indian Style Tea. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!