Steps to Make Super Quick Homemade Tagliatelle with bacon and spinach

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Award-winning Tagliatelle with bacon and spinach. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Tagliatelle with bacon and spinach is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tagliatelle with bacon and spinach estimated approx 30 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook Tagliatelle with bacon and spinach using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Tagliatelle with bacon and spinach:
- 250 grams tagliatelle
- 6 slices bacon
- 200 grams spinach
- 250 ml heavy cream
- grated parmesan cheese
Instructions to make to make Tagliatelle with bacon and spinach
- Fill in a large pan with water.Bring it to boil and follow the instructions on the package of tagliatelle for the cooking time.
- In a medium sized pan cook the bacon until crispy.
- Add the spinach and cook it for 5-6 minutes.
- Add the heavy cream and cook it until it thickens.
- Than add the pasta to the pan.
- Add parmesan and Enjoy!!😊
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