Recipe of Perfect Beef Stroganoff
Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Beef Stroganoff. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef Stroganoff, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Stroganoff delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Beef Stroganoff is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Beef Stroganoff estimated approx 45 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Beef Stroganoff using 13 ingredients and 9 steps. Here is how you cook it.
My twist on a French Classic using on hand items.
Ingredients and spices that need to be Make ready to make Beef Stroganoff:
- 3 lbs cubed steak, thin sliced
- 1 1/2 lbs button mushrooms, thick sliced
- 2 tbsp butter
- 2 tbsp canola oil
- 2 cans cream mushroom soup
- 1 can French onion soup
- 1 cup milk
- 2 pkgs stroganoff mix
- 2 cups sour cream
- 1/2 tsp grated nutmeg
- 2 tbsp dried chopped parsley
- Black pepper
- 12 oz pkg wide egg noodles
Steps to make to make Beef Stroganoff
- Slice cubed steak into thin strips and set aside.
- Clean and thick slice button mushrooms. Set aside.
- Heat large skillet over medium high heat and add oil and butter. Then working in 3 batches brown meat on all sides, remove to bowl and keep warm.
- Add mushrooms to pan and sautée until liquid is dispersed from mushrooms and they start to brown.
- Add meat back to skillet and stir to combine. Sprinkle stroganoff mixes over top meat and stir to combine.
- Add the 2 cans of cream of mushroom and the French onion soup. Stir to mix. Add in the milk, nutmeg and black pepper. You do not need salt because of the soups. Stir all together to combine.
- Add in 2 cups sour cream and parsley and stir to combine. And let simmer for 15 to 29 minutes.
- While simmering. Cook and drain wide egg noodles.
- Serve over noodles and top with chopped parsley. Enjoy!
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So that is going to wrap this up with this special food Recipe of Award-winning Beef Stroganoff. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!